This place is always so busy, so you'll definitely need to reserve a table, but it's absolutely worth it. Food is very tasty and well prepared and the menu interesting, especially for the starters. We had truffled scallop, tuna sashimi with fresh tomatoes, capers and mozzarella, and octopus on a bed of purple potatoes; we couldn't decide two starters so we got three! Service is fast (we were just two, my parents had dinner there with a large group of friends and they received a bad and slow service). Overall it's a must try in FdM!
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