The ladies who run it are friendly and helpful.
The fritto misto is tremendous and better than many restaurants.
We had an 8 Euro fritto misto each and it was more than we could eat, big piles of delicious seafood. We planned to go again on the last evening, but it is only open lunchtimes and Friday and Saturday evenings. I'd go for sharing a fritto misto, and trying some of the other interesting stuff that they fry as well. Good beer too.
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