We couldn't have been more pleased by the warm, sincere welcome and pleasant Brazilian-Italian waitress. Genuine, warm, gave great recommendations (mixed seafood platter from sea and lake, black pasta with sea bass, sun-dried tomatoes and olives, and trout from the lake on black rice). The food was local: fresh, just the right combo of inventive by local, The homemade tagliatelle was typically divine. Great view. Very minimalistic design and architecture, so let the food sing!
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