By ordering their selection of cold uncoocked and hot coocked seefood appetizers, you will enjoy an endless variety of excellent recipes! Be careful that portions are plentiful and the selection of appetizers is a complete meal by itself. If you wish you may also order a fresh fish, for example a baked orata or seabass fish with olives, ciliegini tomatos, cappers and potatoes. Pasta is also on the menu. In general their dishes are served with too much oil. A good selection of local and International wines is available. The owners are two charming brothers. One of them speaks a good enough English. In the summer a few tables are available outside, but the location close to the train station is hugly and it may be better to dine inside. Prices are from €45-50 per person or more which is not much for uncooked fresh fish but is well over average at Orbetello.
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