It’s worth finding this hidden gem, for its Tuscan twist on fresh seafood. The catch of the day (in our case sea bass and sea bream) was very fresh and perfectly cooked. The Morellino di Scansano (pictured) was a delicious red wine to have with fish. The staff are friendly and the ambience is a nice mix of calm, formal, and romantic. The perfect place for dinner on your last night in Talamone.
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