We went here based on a friend's recommendation, and we were very very happy to take it.
Sandro makes magic in the kitchen with the freshest seafood and produce you will ever be served, going daily to get the fish from the fishmongers.
He serves the most straight forward Italian food in a magnificently simple way, the best to appreciate the richness in flavor.
Would go back just for eating here again. Going on a Friday and Saturday will give you a more extensive experience since the menu is shorter the rest of the week.
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