The team (Andrea Cardelli) where simply the best on both nights. Forget the menu they just listeners to our needs (family of four) - despite the fact that we did not speak a word of italian and their English was limited - and then just made sure we were competely spoilt from the minute we walked in to until we left. The pasta was great, fish was fantastic, pudding/desert amazing and drinks flowed none stopi and it was very affordable
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