The wow effect on arrival quickly dissipated when a wine glass was knocked over by the waiter with barely an apology and the need to request a refill ( for which we were charged). The building and garden were stylish and create a nice ambiance. The wine was very good, but the food with little exception left a lot to be desired. The rabbit was tough and undercooked, and a struggle to get off the bone. The salmon was extremely salty, and believe it or not, also tough. The white asparagus salad as starter was dull. Only the excellent cheese board rescued an unpleasant evening. Most galling of all was the lack of attention or interest of the staff when we complained.
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