This is our third time here over a period of 2,5 years. We have been here in the hottest summer, cold November and now for Easter.
The restaurant smells like a swimming pool when you enter but that is no problem. The service is very helpfull.
Our daughter has developed diabetes and celiac disease since we were last time here. We asked if they had gluten-free pasta and they had! They even had a choice of 3 kinds!!! Penne, spaghetti and fusilli.
This restaurant does a lot of dishes with seafood and two of us are not found of that. But they have gnocchi alla Sorrentina. And they are so good. And they also made the Sorrentina sauce for the gluten-free pasta. This pasta is the best pasta our daughter has tasted so far this trip.
Last time I had a pizza and those are also very good.
Everyone of us were very happy with our food.
The restaurant is also very pretty and has a view over Vesuvius.
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