Have been here 5 times in 2 yrs, I think they changed management 2-3 times. First 4 experiences were very good, especially the piece de boeuf which smelled and tasted excellent for only 18€! Last time in Sept 2012 however, food quality and particularly serving staff deteriorated. Our waiter went outside several times for smoking addiction and returned to the tables with a sigarette smell and if serving dinner was secondary. Like one of the previous reviewer mentioned, this beautifully decorated aal restaurant deserves much better.
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