Went to this cosy restaurant on the last night of our holiday and it was really good. I had roasted veal bone marrow on toast and my wife had pork cheek terrine as starters. Both were excellent. For main I had slow cooked pig cheek in beer and honey and it was amazing. My wife had stuffed chicken and she tells me it was amazing. The wine flowed. Everyone was patient with our attempts at French, but they were all able to speak English. If I come back to this town I will be eating here again.
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