For a standard ski food place we hadn't expected too much, but this restaurant was remarkably bad by any standards. It took the waiter over 15 minutes to even acknowledge that we'd sat down, so we were left to talk over at a table of half chewed burgers. When the waiter finally took an interest, two of our party ordered the sea bass in chorizo sauce with rice, which came in a casserole dish. They asked for the sauce to be left off for dietary reasons. When it arrived, the smell of the fish very closely resembled the odour of a parrot cage. Of the 4 adults meals we ordered, one never showed up (no kidding), the two 'sea bass' dishes, or whatever it was, were sent back on the spot and the fish and chips was straight out of a service station freezer. Kids pizza's were late, the bill included the two meals sent back and the one that never showed up. All in all, this place was laughably bad and we might have laughed had the bill not still been 120 Euros.
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