I really love it when the seasonal mushrooms take over the menu. All the specials when we went (mid-Aug) were chanterelles related - starter of mushrooms on toast was a very pretty kind of inverted vol-au-vent and the entrecôte (perfectly done and very tender) had just a little sauce, not overpowered by mushrooms. Service was decent though it wasn't easy to get attention. Reasonable value overall at CHF100 for a shared starter, a main each, a shared desert and a couple of glasses of house wine.
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