Being very hard to find any reasonable Quality vs price option in Flims, this restaurant stands out of the rest. Serving traditional regional food they have options of set menus or individual dishes. Service was great, 2 english speaking girls will make their best for you to have an enjoyable evening. We had the regional sausages for starter and the fondue. The home made bread is one of the best I've ever had (they sell it there too, a must). Wines are very expensive as in every place in Switzerland. The place is very small (around 10 tables) so reservations are recommended in high season.
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