it took a while to discover this small jewel, a tiny restaurant hidden in a tiny square.
Rossano and his son Niccoló run this place with love and dedication. The restaurant is simple and cozy, the atmosphere is nice, like being at home. Dishes are delicious, great porcini mushrooms, bistecca, and rabbit with orange. Price are very low, considering the quality of food.
I have been there a few times, will go back for sure next time I happen to visit the area.
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