We had home made pasta, after primi piatti that contained antipasti, ricotta and cheese. It was all delicious, very well made and served by friendly, humorous and attentive staff. The vegetables were picked in the forests near by and we're cooked or served as salads in amazing ways. After dinner we were offered various home made liqueurs from which it was hard to choose a favourite but the thick chocolate and the sweet orange and lemon liqueur are hot tips.
We left with full stomachs and warm hearts. A beautiful place.
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