What looks like an understated cabin by the side of the piste, is actually a bounteous delight With a snug Alpine Interior and the most delightful menu, With Food cooked in a traditional country style way.
I had an exquisite ham cooked in a clay oven, which you can see as you enter through the back of the restaurant. (The oven not ham).
Not to be missed. Make sure you book early particularly if you have a large party.
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