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“Best meal in Morzine”

La Ferme de la Frutiere
Ranked #15 of 168 Restaurants in Morzine
Certificate of Excellence
Cuisines: French
Dining options: After-hours, Reservations
Restaurant details
Dining options: After-hours, Reservations
Reviewed 6 September 2017 via mobile

Fantastic restaurant, very beautiful inside and nice green area outside with lovely views. Considered the best place for fondue but we had the duck which was absolutely amazing and probably the best entree we had the entire vacation. Service was very professional even though we had 2 little girls with us (they do not have kids dishes but we managed). Creek brûlée also fantastic! Highly recommended!

Thank Gilad S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 222 reviews

Reviewed 31 August 2017 via mobile

We came one evening in the summer so it wasn't so busy but I'm glad we booked as the weather wasn't nice so nobody ate outside and inside is not that big.

We skipped the first course as we wanted to go for fondue and raclette and we did not regret our choice, it was delicious. It's served with a lot of charcuterie, salad and potatoes. You have the choice between 4 different fondues with various cheese.

We were so full that we skipped desert but it's a shame as we saw a few being served to the next table and they really looked good.

Definitely a place to go even if you don't take the fondue or raclette.

Thank Sebastien W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 20 April 2017

We ate here on a ski trip in March and the food and service was excellent. Highly recommended. The steak in particular was great.

Thank Paul R
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 27 March 2017

Arrived at the restaurant with high expectations, had a reservation for 7:00 pm and at that time we were the only customers in the restaurant. The fondue was ordered and cleared explained to the waitress that there is only 1 order of fondue, to our disappointment we were charged for 2 orders. We did not fight it as at the time to pay we were fed up with the service. The local win e ordered was average.
We had ordered also the perch plate which was had a bad taste, the suckling pig and that duck. Since we could not finish our meals we asked to have them packed for take over. The server came back with them packed in aluminum foil, quite a low way of handling.
The place is beautiful, but it didn't make you feel welcomed or valued as a customer, the owner helped in clearing our table after having the meals and never asked how we enjoyed the food, he looked kind of pissed off.
On leaving the restaurant none of staff wished us goodbye. So this establishment is certainly off our list.

Thank Luminita A
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 14 March 2017

The prices here are really quite high so expect a big bill at the end - €27 per person for fondue to share is definitely topping the budget.
That said, the fondue was out of this world and super tasty with the breads and salad. Unfortunately the meat was not to my taste - a big to piggy flavoured however this is personal preference.

I would recommend - the building itself is gorgeous and the roaring fire in the middle of the room sets a perfect atmosphere for a romantic or family meal.

Was too full to try dessert, but their selection of ice cream flavours left me very intrigued!!

Thank Charlotte P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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