We stopped by one afternoon for drinks and to check out the menu. It upstairs and there are nice views. We sat at an outside bar and just enjoyed the view. We stopped back for dinner another day and ate inside. The doors were all open to see the views. As it got later and the breeze died down they closed up the French doors and turned on the air. I had fish tacos which were very good and my husband got fish chowder. It’s different than New England chowder which has a creamy base. It had more of a broth base. My husband liked it, not so much for me. He also had wings which he could live off of. Service was very good.

This is probably the fanciest place in the southern half of Long Island - it is an official port of entry to Long Island (1 of 3 from what I have been told) so the area is always maintained and kept fresh.

We enjoyed the views and the breezes (there are tables inside with A/C if it's a must for you). Service was nice, drinks weren't bad but they weren't great either (2 different ones and had this weird aftertaste we both felt, couldn't pinpoint what that is, maybe the water used for the ice or just something else that was taking definitely away from them).

What did stand out was the great food - we really enjoyed the conch fritters, the fish tacos and especially the grilled fish bites - doesn't get any better than this!

Would I return? Certainly yes just would take Kalik instead of the cocktails :) the fish comes straight from the boats right in the marina so you know what you get is nice and fresh, and the quality of it shows in the taste! The chef does great job with the great ingredient coming into their dishes!

Marina does not allow cruisers to pull their tenders up to the docks so they can visit the marina restaurant, even when the marina is half empty. We had to tie up at the government dock around a kilometer away.
Food is Ok, just simple stuff, burgers, seafood, chicken etc.
Waiter was a lovely gentleman.

Fantastic food, prompt service by an outstanding server----Jonathan Knowles. GREAT employee and person. When we arrived there was a family of 5 eating on the balcony but by the time we left several more parties had arrived. The service may have gotten slower as Jonathan looked to be the only server working at the time but he appeared to be doing an excellent job of keeping up. The owners are fortunate to have such a great young man working for them. Our food was served promptly and was delicious, hot, and fresh. Couldn't have asked for a better visit. The restrooms, facility, construction was 1st class, clean, and very airy with good views both inside and out on the balcony.

Go here for the views... eat some of the best fish tacos you'll ever taste! There's not the buzziest of atmospheres but that's expected somewhere as quiet as Long Island. Really recommend driving down here and having a bite to eat