This is the type of establishment that gives Kinsale a great name. You can taste the commitment to making each dish coherent and distinctive. The Lamb Kofta was a brilliant mix of Arab and European and the Monkfish is a taste of the Ocean. Few kitchens can deliver two dishes side by side like that.
And busy on a rainy Sunday night.. with a mixture of locals and tourists.
Another family run classic in a town that has some of the best restaurants in Ireland.