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The Garden Room At Port Lympne Hotel & Reserve
Ranked #5 of 7 Restaurants in Lympne
Price range: US$21 - US$62
Description: The Garden Room’s carefully curated menu features only the freshest and best local seasonal ingredients that the autumn harvest has to offer. The menu ensures there is something to suit all tastes & occasions. Designed by Port Lympne’s Executive Head Chef Lee Edney.
Restaurant details
Description: The Garden Room’s carefully curated menu features only the freshest and best local seasonal ingredients that the autumn harvest has to offer. The menu ensures there is something to suit all tastes & occasions. Designed by Port Lympne’s Executive Head Chef Lee Edney.
Reviewed 2 June 2021

Ok I get it. With Lions and tigers chewing through horse meat in the garden this restaurant was going to fit with the theme. A vegan and a vegetarian child turning up might not fit with the canavore country theme ....but it is 2021 after all.

Found there was nothing on the menu for vegans but they suggested that the chef would make a vegetarian dish vegan. Absolutely delicious. I would strongly suggest you don't hide that talent. Shout about it! A fabulous meal with great service. Fantastic architecture. Modern extention bolted onto the historic house but beautifully in keeping, clean, lovely and welcoming.

My one tiny nit pick. Lots of plastic flowers around. Given the sheer beauty of the grounds and the evident group of experienced landscape gardeners on the pay roll I wondered if this was necessary.

Vegans head over there though. Worth it.

Date of visit: June 2021
1  Thank Nicolette S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 6 May 2021

We visited in Oct. Lovely large restaurant. Service was a bit hit & miss. The food was good, just missing a wow factor. Though the cost high, not sure we would return.

Date of visit: October 2020
Thank Ian L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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