Had a beautiful meal here last week, appetisers were beautiful, the Maltese bread was freshly baked and served with olives, sausage, Maltese hummus and marinated broad beans, all delicious. Starters of prawn bisque and calamari were plentiful, beautifully served and cooked, for main course we had the fish platter, the choice was excellent and was served with beautiful roasted vegetables. Dessert was a pavlova, just for my husband, I couldn't fit anymore in it was homemade and perfect. Finally, we had espresso and samba a, perfect end to a perfect meal. This restaurant scores top marks all round for me, the service was second to none.
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