We discovered this restaurant by chance when in Campese at lunchtime. The staff were very welcoming and we had a lovely table overlooking the sea.
We split a portion of perfect fried anchovies as a starter, followed by excellent main courses of mixed grilled seafood and a bream (orata) with potatoes. Accompanied by some house white wine. Considering the quality of the food it was excellent value and service was very friendly and efficient.
Definitely somewhere I'll come back to.