My go to place when I don't want surprises; menu doesn't change much, but then again you don't change a winning Horse. I prefer to eat on Lunch time outside, when the weather consents it, because the view is fantastic and its just a waste to eat inside (which i reserve for evenings :D)
A family oriented restaurant (almost all members of the restaurant are family!), the portions are Huge, you might as well order a plate for two.
My go to menu starts with a good appetiser (Antipasto), usually the one that has a selection of them all (tavoliere), gallops to a Primo, various selection of pasta with sauces (sugo) to choose from, with the gran finale of a meat course Agnello Ubriaco or Tagliata al Tartufo. Obviously accompanied with a Good Red Wine (the waiter can help you choose, he's an Enologo :D)
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