We keep coming every week for more.
Incredible but true: For 5 € you do indeed get a home-made 3 course menu.
Plus a linen napkin and pleasantly efficient service.
I recommend the beer, but you can have locally produced (own winery) wine.
Getting better and better with the global warming (more sugar in the local grapes).
Last Friday, we had cabbage soup with sausages and then grilled fish and a sorbet creation as a dessert (see picture).
14 € for two includes beer and tip.
I suppose I am making a mistake by writing this.
I can't believe it will last.
Midday menu only available on weekdays.
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