We tried the ginger room for our anniversary after a recommendation from a friend. As vegetarians, we are often disappointed with more upmarket restaurants as there is often a very limited selection, if any at all. After some difficulty finding the entrance (around the back, entry over the footbridge) we were welcomed by a charming french accented waiter, who showed us to our table. The interior is very nice, understated white linens and dark woods with soft music. There were 4 vegetarian selections on the menu and we chose two each, plus desserts. The food was delicious, with interesting textures and flavours. We were brought an appetizer of delicious mushroom soup, and then our two courses each. The goats cheese, lentil and asparagus stack and the sang chow bao were particularly good. There is a very nice wine list, with a good selection by the glass. A couple more non-alcoholic drink options would have been nice, as I was limited to a choice between three kinds of juice. Overall, a very nice meal and we will be back.
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