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“Best TIRAMISU ever!”
Review of Baccomatto Osteria

Baccomatto Osteria
Ranked #41 of 6,793 Restaurants in Sydney
Certificate of Excellence
Cuisines: Italian
More restaurant details
Restaurant details
Dining options: After-hours, Reservations
Neighbourhood: Surry Hills
Description: An Italian Osteria offering a selection of antipasto, spuntini and home made pasta. Weekly specials include - Monday's pasta e vino $20, Tuesday's braise e barbera $25, Wednesday's spit roast e sangiovese $25 and weekend lunch special of pasta e vino $20
Reviewed 14 October 2016

Food was good, service friendly and efficient and Desert amazing. The Tiramisu is to die for! Highly recommend.

Thank Alex_Didier
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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178 - 182 of 521 reviews

Reviewed 11 October 2016 via mobile

Had dinner at Baccomatto by myself during a business trip to Sydney. Awesome! Started with baked buffalo ricotta and baby artichoke which was divine. Followed with braised pork, and finished off with beautiful tiramisu and coffee. Could not have wished for a nicer meal. Sat at the bar by myself and didn't feel weird as you sometimes do when eating solo. Great place to eat. Would not hesitate to come back.

1  Thank coling324
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 8 October 2016

very good meals great selection wide variation of italian meals changed every day staff very helpful ,5 star meals,

Thank martin h
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 October 2016

For a small or large group this is relaxed but elegant dining at it's best. Bacco is our favourite local restaurant with authentic Italian heart behind all that they do. The vibe is always good and the food is consistently great - the daily specials make it so affordable you could eat there every day without a pinch. They totally understand the meaning of hospitality - take note Sydney this is how it's done: they welcome diners and find them a seat them no matter how full the place is, graciously ushering them to the fabulous marble bar in the center of the room while waiting perhaps 15 minutes for a table and to ease the way, offer a complimentary dish of lovely olives and bread, or give them the option to stay at the bar and eat. Hire great staff that are attentive and professional and service oriented - who realize it's about the dining experience not the waiter's fabulousness. Create consistently good food, well priced and don't be stingy with the pour on the vino. If you want to take it up a notch treat regulars like long lost family. Bacco ticks all these boxes every single time.

    • Value
    • Service
    • Food
Thank Laura C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 1 October 2016 via mobile

Baccomatto (or Bacco as it is know to the regulars) is my number one spot in Sydney... for special events as well as casual encounters.

The food is amazing - quality and genuine... but the service is the cherry on the tiramisu!

All the ladies are beautiful; they welcome you with the warmest of welcomes. It feels like home... without the need to help cook or clean up!

Love you Bacco.

Thank Phillip H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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