Took some business clients to this restaurant as it was only a short stroll from my hotel at Four Seasons. First time visitor but since the reviews were mainly excellent was keen to try it. We didn't have a booking being a Wednesday night and this wasn't a problem as we were seated straight away. This is somewhat of a fine dining establishment but having said that it certainly wasn't suit & tie. The restaurant looks elegant and the wait staff are all very friendly. We all already knew we were having the 5 course degustation menu and were eagerly awaiting the first plate. On the plus side all of the dishes were tasty, a good blend of modern French & Japenese flavours that went well together. We washed the food down with a couple of bottles of Pinot. The $99.00 degustation option is good value although the only complaint I had was that we were all still a little hungry after the meal finished. Perhaps we should have had the 8 course option instead. Also thought the wine list was a little pricey. The whole experience was good but it wasn't the best degustation I'd ever had so don't know if I'd rush back as there are a lot of other options in Sydney.
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