What was meant to be a business lunch turned into a long afternoon session at Indu Dining.
Winding your way down from Angel Place, you could be forgiven for believing you've found the service entrance and admittedly, the lack of signage adjacent to the door made us question if we were in the right place.
We were shown to a small semi circular booth by our waiter - just enough room for 4 blokes but still a bit of a squeeze.
We started with Kingfisher ales all round before migrating to a wonderful Epsilon Barossa Shiraz. The extensive Sri Lankan inspired menu found us simply ordering a banquet - no regrets there - and this would be my recommendation. Egg hopper with eggplant, pomegranate and coconut, goats leg dosa, go that little bit extra for the lamb raan!! From watermelon salad to fresh scallops, lamb ribs and mini gin and tonic cheese cakes for dessert - we were not to be disappointed.
Service was polite and well paced, the atmosphere of the basement of this old building adding to the overall experience. Perhaps a bit pricey but great quality and a wonderful experience. We will definitely be back!
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