Coming from the U.K. We had 5 nights in Sydney. We returned for one night to catch a flight the next day and researched this restaurant. So glad we came here the food was delicious the wine was excellent the timing of the service perfect. Well done chef and your team so typically French in every way. The froie gras In fact all the food we had❤️
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.