Good location and really nice restaurant ambience. Unfortunately the waiter didn’t offer us side plates after serving us bread and forgot our drink orders well into our appetisers. The onion soup was average, lacked depth of flavour and missing the burnt caramel taste. The rump steak and profiteroles were excellent. The beef bourguignon seemed to be put together rather than slow-cooked together, leaving a bad sharp cheap wine taste. The first waiter seemed to be in a rush but the second waitress was excellent and provide great service. Definitely will not revisit this bistro.