Our first venture esting South American food.
I began with a lovely Fruit Mocktail.
I enjoyed Chicken a la Parilla. I would recommend this dish.
Others in our group enjoyed
Pescado Costeno (grilled fish meal)
Bandeja Drl Mar ( a mix of seafood and root vegetables)
And what meal doesn't finish with dessert
Brazilian version of tiramisu - exquisite.
Churros as well and let us not forget tbe chilli brownie.
Service was good. Can't wait to go back and try some more foods.
On Friday Saturday and Sunday nights live music.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.