Menu innovative. A nod to vegan and vegetarian . They use alot of local produce.
It got a little busy snd staff caught out a little. All dishes were very well cooked and presented. Thry were deliverdd by the chef who looked a little despondent and didnt want to engage .
Overal a pleasant breakfast
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.