When I telephoned to make a reservation I was told "don't be late!" - I immediately knew I was onto a very good restaurant where there was structure and organisation. We were not disappointed -,the food and service were fantastic. Our table had Venison Ciliegia. Eye Fillet al Pepe, Fish of the day and Veal Avocado. All meals were well presented and cooked to perfection. I was particularly impressed with the black cherry and red wine sauce accompanying the venison. Lemon Sorrento and Homemade Cassata were our choice of desserts. The closing coffees were well made. Staff were excellent and we enjoyed interacting with the proprietors. And yes - we made sure we were on time and were glad we did as we were ahead of a large group.
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