For a start we were put in the back corner of the restaurant at 5.30pm. Which looked like we were in Denny's. Not a good start really. The Brisskett was half crisel (fat) the salard was swimming in dressing. The hot greens were also cold. Then the Hot Apple Pie was cold on the inside. We may of just hit a bad day. But really restaurants charging high prices should have better prepared food. Hoping you have a better experience .
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