We went to Caviedes just to have lunch in this place. It was a direct local recomendation from a friend, and definitely the extrange and tiny road you had to take was worth.
Is a few KN from comillas and I would say that this place has some of the best representations of the local food. Is a really nice gastronomical experience, far from complex and fancy stuff of modern cuisine. Is real food from Cantabria, old style.
Some of the best local recipes, maintaining the essence. And of course a rally good quality level.
The selection of cheese is really outstanding, any of the assortments offered can be the right decision.
Going to the main dishes we tried the meatballs (Albondigas) which were a generous portion and very tasty.
The second option we ordered was the codido montañes, famous and also generous. You won't be hungry after eating this. It has good selection of chroizo and morcilla with the Cocido.
We also had homemade, cheesecake which was correct, maybe too creamy from my point of view, but good.
It caught my attention the incredibly good and cheap selection of wines.
The service is nice, and I would advise to always book in advanced, as it is usually crowded. Anyways you may wait a little bit even doing a reservation. But just relax and enjoy the authenticity of the place.
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