This upmarket restaurant in the Coogee Bay Road strip is well worth a visit. We shared a superb wood-fired pizza carefully prepared and salad late 2015 and can't speak highly enough about service, food quality and attention to detail. Highly recommended.
However, when we returned recently on a busy Sunday night, we were brushed aside by our droll waiter who told us they were too busy to accept an order for a split half-n-half pizza. So we left. Will we return? Sure. The food is worth it. Next time, I'll ask for another waitperson.
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