Average food, good service and mediocre decor. Glad that 20% surcharge goes to the staff employment over Easter(let’s hope so)
Ordered Salmon carpaccio for entree with horseradish cream, onions and fried capers. Nice but missing the punch of the horseradish.
Main was grilled snapper with beurre blanc sauce. Never tasted a sweet BB sauce before. Snapper was nicely cooked & juicy. But whole dish was a let down with the sauce and a few wilted spinach.
Dessert was coconut panna cotta. Again, over promised and under deliver.
Cocktails were fantastic! I’d go back just for the cocktails.
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