Spanish people lunch at 2pm, if you go at 1pm you have table otherwise you may not. Better reserve if you can plan. Start with the 4 plates of degustacion together with a craft beer, then a shrimp brochetta and to finish a steak well done. For desert either cheese if you like or a typical sweet.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.