We ordered an assortment of entrance dishes including two mixed salads. All these were shared among our eight guests who were visiting us from out of town. While these were being devoured the chefs were busy cooking the house specialty of baby suckling pig. These are only cooked to order so it took some time but the wait was worth it.
We were so full and satisfied that we had to share some of their special desserts.
The after meal coffee with cognac helped to make the outing a perfect one.
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