True, I have not been all over the world - only visited 4 continents so far. But in that part of the world I've visited and eaten in, this is my favorite seafood restaurant. Fresh fish of all types - at least 8 or 9 at any one dining moment - is served In a variety of imaginative ways, inspired by classical and modern Spanish cuisine. Try the halibut steaks. If monkfish or fresh cod is on the menu, go for it! Service is provided by a veteran staff that will remember you and cater to you without being obtrusive. The restaurant has a decent-size parking lot and offers valet parking. Some dishes I recommend: octopus salad, rice and squid in its own ink, and the afore-mentioned fish. Ask for Adolfo, the maître-d. Nice atmosphere; great bar.
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