My favourite restaurant in Prague. Quirky, eclectic with excellent service and superb Czech cuisine.
The restaurant interior is one-of-a-kind. The decor appears to have been thrown together, yet it makes for a stylish whole.
We ate on the first floor, where the accomplished pianist played all evening. Started with the venison broth, followed by pheasant and concluding with a plate of ice creams and sorbets. All were excellent. Enjoyed a good Ryslink as an accompaniment.
Service was kind, pleasant and friendly.
An outstanding evening. Will return, again and again.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.