I stopped in here for dinner whilst staying at the hotel it's within.
I started with the steak tartar, which came with a few unusual extras - smoked bacon (quite fatty, but very tasty) and marinated mushrooms, and it was a good start.
A main of shrimp tempura with rice, avocado, asparagus and spicy mayonnaise seemed Japanese inspired, and was nice, but would have benefited from some soy and wasabi.
Washed down with a couple of bottles of local beer from the bar. The waiter's English was a little sketchy, and it sometimes took a wave to get his attention, but we got there in the end.
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