My first visit to BB and good choice for dinner. On Wednesday night the place rather empty. And we ordered zander tartare, roast beef salad, sour rye soup (żurek), and duck for mains. Every dish is a beautiful composition of ingredients, colorful and very enjoyable. The duck was perfectly jouicy and tender. I would say that the dishes lacked some spiciness but that is my subjective opinion. We also chose a great red Hungarian wine and enjoyed it till the last drop. The service was perfect and after dinner we were given a tour of the premises.
Last but not least was a merengue with passion fruit sauce followed by a strong little espresso.
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