The place is indeed visited by a lot of people. At the entrance, you have to stay like 5-10 minutes until a table gets free, but the waiting is worth it. As a suggestion, it's better to take a reservation before you get to the restaurant.
The atmosphere is very nice, despite the fact that it is very crowdie, you can feel very comfortable.
The dishes are delightful and appetizing, I ate barbeque ribs in honey sauce with walnuts, totally recommend it.
The staff is very friendly, they also give you a home made cherry liqueur before you leave.
The toilets were not so clean perhaps they didn't face such a lot of people that day, although it is not an excuse.
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