We actually discovered this hotel through our travel guide, proposing it as one of the must visit in the city.
Reaching there, we were a bit relactant to enter, as the restaurant is actually underground but going in, we found an amazing place with a decoration never seen before.
We were the only couple in the place, so we were treated accordingly.
The selection of meals is not that big, meaning that they are offering frew dishes that obviously they are the best.
As a appetizer they served us bread with a spread of nuts and something Polish that really could not figure out with certainity what was in there...Was just ok.
We ordered as first dish salmon with Caviar and was really tastefull, while our main course of deer ragou, and pork sirloine with pourre was really a surprise.
Very well presented dishes and really tasteful. We accompanied our food with a glass of red wine.
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