A couple of stools and benches, and near to a number of outdoor tables, this little hole in the wall is crazy good. The focus is on Carniolan sausage, which is a regional specialty. You can look up the details, but suffice it to say, it's an addictive treat.
The sausage comes in a couple of different sizes (cooked and sliced for easy eating), a crusty baked roll, and phenomenal whole grain mustard and fresh, real horseradish. You can also get local soups - we had a buckwheat stew that was stupendous.
The portions and prices are perfect. We loved it so much, we stopped multiple times. When you're in an international city and you're trying to experience as many different things as possible, I can't imagine higher praise.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.