Went to this restaurant for a meal as one of a few restaurants open in Fremantle on a Monday night. Very mediocre food, we had the veal smothered in cheese which was ok but felt it wasn't freshly cooked only melting the cheese on top. We asked for the glasses of sangria which arrived, very strong hardly diluted was only drinkable diluting it with sparkling water, which we did using a big bottle for our 3 glasses and fruit that had been in there so long was black and inedible. I did bring this up with the manager who said that is how you make it you leave the fruit in for 3 days! I am not sure where this recipe came from but definitely one to avoid. Needless to say will not be going there again and would not recommend!
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