Came here with a party of 8 for a birthday dinner. They had set up a table for us next to the dance floor which was evident when we came in, but for some reason decided to break that table down and seat us in the back of the restaurant. My wife spoke to the manager and had them re-set our table and sit in the originally planned space. They also wanted $2.25 service fee per each cupcake we brought, this was quashed as well.
The special was steamed red snapper. We tried to order two but were told they were sold out. Later our waitress informed us they could prepare one, but that was the last.
The food overall was pretty good. In particular the citrus chicken and the shrimp dish. The snapper special was a tad over cooked and under seasoned. The crab guacamole appetizer was just so so. However they had an baked chicken empanada which was very tasty.
Lily was our server and admonished us for ordering drinks directly from the bar. We did so once seated due to the lack of her actual presence. That theme would continue throughout, either she had too many tables or was just inattentive. Regardless, going direct to the bar was more reliable.
Good location, decent experience. The staff overall was a drawback. With so many dining choices I can’t see this as a venue I’d be compelled to visit again.
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