El Chalan is difficult to spot unless you know where it is located as you have to take a few steps down from I Street to its entrance. Its pisco sour is potent, its fish ceviche divine and my favourite dish is the goat stew. But you can also get a few appetisers like the batatas rellenos, the ceviche and the braised hearts, which taste like steak. The lomo saltado is also very good.
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